It’s a well-crafted slicer that’s lightweight, user-friendly and affordable. The Arksen frequently makes “best of” lists, and we can see why. But it’s unavoidable when you need to properly clean the blade, and the lubricant smears both the inner and outer sides of the blade with a greasy film that’s difficult to remove. Instructions state that the (hopefully food-grade) lubricant should not be washed off. The only thing we didn’t like about the Arksen is, like the other slicers - except the Cuisinart - a viscous white lubricant has been injected into the blade casing to keep the blade running smoothly. The Arksen slices meats very thinly, but it really excels in evenly slicing cheese at varying thicknesses, which makes it ideal for a cheese board of hard and semi-soft cheeses. The roast beef didn’t slice quite as thinly, but when we increased the thickness to the next level (1/16 inch), the slices came out evenly cut. At its lowest setting, it sliced cheese so thinly and evenly, the slice was transparent when we held it up to the light. The Arksen sliced everything very well, but it was particularly good with cheese. Initially we found the knob stiff to turn, but after repeated use, it was easier to adjust. Similar to the Cuisinart, the Arksen has a curved adjustment knob that turns away from the blade. It’s also the only other slicer we tested that had a true-zero adjustment setting, so the blade is recessed in its casing. The Arksen – A-048-GM-48087 meat slicer performed almost as well as the Cuisinart. The Cuisinart is similarly priced to other meat slicers, but it’s better made.With its removable sliding carriage, the Cuisinart was the easiest to clean.

Its additional safety features protect fingers and hands from the blade.The Cuisinart – FS-75 consistently sliced razor-thin meats and cheese for deli-style sandwiches or a gourmet charcuterie board at home.We found it to be the easiest to operate, and with the thoughtful design and safety features, we recommend the Cuisinart as the best meat slicer. The Cuisinart is about the same price as the other slicers we tested. You push a button, and a small handle pops out, which then allows you to lift out the blade without touching its edges. The Cuisinart also has a nifty recessed handle in the center of the blade. It’s the only slicer with a removable carriage, which pops out and back in, and allows you to clean crevices underneath. See Price at Ĭlean-up of any meat slicer is always a pain, but it’s easier with the Cuisinart. Ergonomically designed with safety features to prevent injury that most of the other slicers we tested didn’t have, the Cuisinart handily made our top pick. The Cuisinart slices the thinnest cuts of meats and cheese for making the perfect deli-style sandwich at home. The roast beef shredded a bit, so we increased the cut size to the next thickness (1/16 inch), and it stayed intact.īest for Deli Sandwiches: Cuisinart - FS-75 We experimented with the thinnest setting, and the cheese and salami were sliced as perfectly as you’d see on a restaurant’s charcuterie board. Also, the knob moves away from the blade - rather than towards it, like most of the other slicers’ knobs do - so it’s safe as well. First, your thumb fits into the curve, which allows for a precise adjustment of cut size. The Cuisinart’s slice control knob is set at a true zero, which guarantees practically zero chance of injury when you’re storing it. So it was reassuring that when we unpacked the Cuisinart, its blade was completely recessed into the blade’s casing. The circular blade looks like a mini buzzsaw, and it really is as sharp as it looks. If you’ve never worked with a meat slicer before, it may be a bit intimidating at first. Not only does the Cuisinart – FS-75 cut tissue-paper-thin slices, it also has several safety and ergonomic features that none of the other meat slicers we tested has. We also liked the Arksen – A-048-GM-48087, which was on a par performance-wise with the Cuisinart, but it lacked a couple of small features that put the Cuisinart on top. The clear winner was the Cuisinart – FS-75, which sliced hard salami, roast beef and semi-soft cheese paper thin, just like you would get at a deli. We sliced through ten pounds of meat and cheese to find the best meat slicer for the home.

Cuisinart food slicer